When an accident comes without warning, even the most prepared person can fall victim. One moment, you're walking to a restaurant after a long day of work. The next moment, someone else's negligence and carelessness change your life forever. Personal injury victims aren't just the victims of negligence they suffer from pain, concern over family and ability to work. Often, these victims do not have the luxury of worrying about work and family, because they're clinging to life in an ER. Without a personal injury attorney in Charleston, SC, by their side, they mistakenly provide official statements to insurance agencies and accept settlement offers that only account for a fraction of what they have lost.
If you have recently been hurt in an accident, you may be asking questions like:
With more than 100,000 car accidents in South Carolina every year, we hear these questions every day. Our hearts hurt for those who are suffering due to no fault of their own. Accident victims are not only left with questions like those above; they're also forced to deal with costs associated with medical bills, car repair, follow-up appointments, and loss of income.
While reading these facts can be bleak, there is a silver lining. South Carolina law dictates that those who are found responsible for your pain and suffering may be obligated to pay for your expenses. Cobb Dill & Hammett, LLC exists for that exact reason to make sure that negligent parties are held accountable. We fight on your behalf to make sure you get the compensation you deserve. We aren't afraid to go toe-to-toe with greedy insurance agencies who do not have your best interests at heart.
Our overarching goal is to protect your rights, and our law firm is uniquely positioned to do so, with attorney Michael Dillâs vast experience in the auto insurance industry.
We offer comprehensive vehicle representation for a number of different automobile accidents, including:
If you know you have been involved in one of the car accidents above, the time to seek experienced representation is now. Generally, car accident victims have three years from the date of their injuries to file a personal injury claim in Charleston. That time frame can be reduced in certain circumstances. When a wrongful death is involved, surviving family members must take action in a similar time frame.
The bottom line is that speed is of the essence in these cases. When we sit down with you to learn more about your accident, we will help you understand South Carolina law so that you are fully informed before taking legal action. The sooner we can dig into the details of your case, the sooner we can fight for your rights.
The law states that personal injury victims are entitled to compensation for the full extent of their injuries. Why? Because the primary goal of injury compensation in Charleston, SC, is to help the victim return to the state they would have been in, if the accident never occurred. In the literal sense, doing so isn't possible. The law cannot reverse the incredible suffering and pain that accompanies a severe injury. As such, personal injury victims are entitled to receive a financial reward that equals those damages.
How much compensation you get depends on the facts and nuances of your case. With that said, you may be able to recover compensation for the following needs:
If you or someone you love was recently injured in a car wreck, contact our office today to speak with a personal injury lawyer in Charleston, SC. The sooner you call, the sooner we can begin fighting for your rights and the compensation you need.
If there were one common truth that we can count on, it's that life is unpredictable. Sometimes, accidents just happen. However, when recklessness and negligence come into play in situations where accidents cause personal injuries, the negligent party can be held responsible under South Carolina law. For victims to have a chance at compensation, the party responsible for the accident must be proven to be negligent. When a party or parties are negligent, they fail to take appropriate care when performing an action, like driving an automobile.
After an accident occurs, it is critical to take certain steps to help prove the responsible party's negligence and maximize the compensation you rightly deserve.
All too often, car wreck victims don't get the compensation they need because they failed to take the proper steps after their accident. Don't let this be you. By having comprehensive records of your car accident and its aftermath, you have a much better chance of protecting your rights and maximizing compensation for your bills and injuries. If you have been injured in an automobile accident in Charleston, follow these steps before doing anything else:
First and foremost, seek medical attention for any injuries that you have sustained. You might not realize it now, but your injuries may be more complex and serious than you think. Damage like head trauma and back injuries are not easy to diagnose on your own and sometimes take time to surface. A full medical examination will help reveal the extent of your injuries, lead to a quicker recovery, and help document the injuries you sustained. This last part is essential to prove the significance of your injuries.
The second step you should take is to report your injuries to the correct authorities. The authorities change depending on the circumstances of your accident. If you were involved in a car wreck in Charleston, you should file your report with the highway authorities and any associated insurance agencies. Regardless of where you were injured and how the wreck occurred, the biggest takeaway here is to file a report. That way, you have an established, official record of the incident that can be referred to down the line.
Personal injury cases in Charleston are won with evidence. It might sound like the job of the police, but it's important that you try to secure any evidence that you can collect relating to your accident, especially if you are injured. Evidence in auto accident cases tends to disappear quickly. By preserving evidence soon after the accident, it can be used in court. For example, if you cannot get a witness statement immediately after your wreck, their testimony may come across as less reliable. Completing this task on your own can be quite difficult, especially after a serious accident. That's why it's so crucial to complete the last step below.
One of the most intelligent, important steps you can take after a car accident is calling a personal injury attorney in Charleston, SC. At Cobb Dill & Hammett, LLC, we will assist you with every step of your personal injury case to ensure that your rights are protected. That includes gathering all types of evidence relevant to your case. When we investigate your accident, we will determine the person who is liable for your losses. If there are multiple liable parties, we will hold each one accountable for their negligence.
Every personal injury case is different, which is why experience counts when it comes to car accident compensation. Our track record speaks for itself, but no number of past results will guarantee a perfect outcome. What we can guarantee, however, is our undivided attention and fierce dedication to your case, no matter the circumstances. Unlike other personal injury law firms in Charleston, you can have peace of mind knowing your best interests always come first at Cobb Dill & Hammett, LLC.
At Cobb Dill & Hammett, LLC, we have years of experience handling some of Charleston's most complicated car accident cases. Some of the most common cases that come across our desks include:
Drunk driving is a major problem in the Lowcountry. Drunk drivers are incredibly irresponsible and regularly cause fatal accidents because they drive physically and mentally impaired by alcohol. Drunk drivers have slower reaction times, delayed reflexes, and impaired vision, making them unfit to operate a motor vehicle. In auto wrecks, drunk drivers often come away with minor injuries compared to their victims, which is a bitter pill to swallow
Individuals who make a choice to drive drunk cause accidents by weaving in and out of traffic, going over the speed limit, failing to see pedestrians, and ignoring traffic laws. They may run cars off the road, rear-end vehicles, hit them head-on, or even cause a vehicle to roll over.
Drunk driving accidents in Charleston care result in horrible injuries, such as:
If you are injured or have lost a family member due to an impaired or drunk driver, our team of personal injury lawyers in Charleston can help. We have extensive experience with car accident cases and can explain your rights in simple, plain terms. It is important to know that you can file a personal injury suit regardless of the criminal case outcome against the drunk driver.
When accidents happen in RVs or rental cars, people are often unsure of their rights. This confusion is understandable since there are additional insurance and legal issues that must be accounted for in these cases.
Fortunately, the lawyers at Cobb Dill & Hammett, LLC, have the experience to help you with complex car accident and RV cases. Attorney Michael Dill worked in the auto insurance industry before becoming an attorney. He also has an undergraduate degree that includes a focus on risk management and insurance. When it comes to rental and RV accidents, we review each client's case with a fine-tooth comb. Once we understand your accident, our team will explain your rights and options in easy-to-understand terms.
If you were involved in an accident while driving an RV or a rental vehicle, you may find that your auto insurance company, the rental car's insurance company, and the other party's insurance carrier will try to deny your claim. Situations like these call for a bold, experienced personal injury attorney in Charleston, SC, who isn't afraid of large corporations and insurance groups. We have extensive experience with insurance companies and know how to interpret policies. As your advocate, we will ensure that you receive the coverage and compensation you are entitled to, even if an insurance company says you aren't.
We can help you seek compensation in cases that involve:
Victims of RV and rental car accidents (as well as their families) may be entitled to compensation for pain and suffering, medical expenses, and lost income or benefits. Our personal injury lawyers work with life-care planners, medical experts, and economists to determine the amount of compensation you will need.
We live in a time where just about everyone has their eyes glued to their phones. Often, this happens in situations where the person needs to be paying attention, like when they're driving an automobile. Taking a few moments to glance down at your phone can cause irreparable damage to other drivers. That is why texting while driving is illegal in Charleston. Typically, this crime is met with a minor traffic violation. However, when a distracted driver injures another motorist, you can seek compensation through a legal suit. If you have been injured in such a situation, our team can help you hold the negligent driver accountable for your losses and damages.
Texting takes drivers' minds and eyes off the road and their hands off the wheel. Because they are not paying attention to their driving,
They miss crucial road signs and information such as:
At Cobb Dill & Hammett, LLC, we represent injury victims in Charleston who are involved in all types of car accidents, including distracted driving. We work with vigor to recover the full amount of compensation you and your family will need to recover. You can rely on our attorneys for dedicated, representation throughout your case. Unlike some distracted driving lawyers in Charleston, we will assist you with all aspects of your accident, including access to good medical care if needed.
At Cobb Dill & Hammett, LLC, we are proud of our commitment to our clients. We pledge to provide them with the highest quality legal representation in Charleston and treat them with respect, empathy, and compassion. If you are suffering from the results of a dangerous car accident, know we are here to assist.
We will help you seek compensation for your medical bills, lost wages, pain and suffering, and additional losses. Surviving family members may also recover funeral expenses and compensation for the personal loss of a loved one, including the deceased's future income and benefits. When you or your family's health and financial security are on the line, trust the best choose Cobb Dill & Hammett, LLC.CONTACT US
KIAWAH ISLAND — Work on a $215 million senior living development between Kiawah and Seabrook islands with units averaging close to $2 million each will begin in September now that the big-ticket project has secured ...
KIAWAH ISLAND — Work on a $215 million senior living development between Kiawah and Seabrook islands with units averaging close to $2 million each will begin in September now that the big-ticket project has secured financing.
Seafields, a luxury 90-unit independent living facility with 16 assisted-living units for residents who are at least 62 years old, is scheduled to be completed in late 2025 next to Freshfields Village Shopping Center.
The nine-figure project, originally set to cost $180 million when it was announced in 2021, is a joint venture between the nonprofit Kiawah Life Plan Village and an affiliate of Beverly Hills, Calif.-based Big Rock Partners Senior Housing.
Kiawah Life Plan recently secured bond financing for the project through Chicago-based investment bank Ziegler. The debt was issued through the South Carolina Jobs-Economic Development Authority to pay for constructing and equipping Seafields and to refinance about $25 million in previously issued bonds connected to the project.
Kiawah Life Plan Village bought the 8-acre site in 2021 for $8.4 million, according to Charleston County land records.
The one- to three-bedroom independent living residences range from 903 square feet to 2,891 square feet. Seafields residents have the option to purchase contracts with return of equity options ranging from zero to 90 percent. Entry fees for units range from $435,000 to just under $3 million at the pre-construction rate, which expires Sept. 1.
All but 20 of the independent living units have been reserved.
It’s the first large-scale development of its kind for that affluent area of the Locountry. Todd Lillibridge, chairman of Kiawah Life Plan Village, said senior housing “is becoming an increasing priority as demographic shifts bring additional 65-plus residents” to the sea islands.
Chris Randolph of South Street Partners, master developer of Kiawah Island, said the project “will provide luxury living and world-class health care to residents.”
Nearby, the Medical University of South Carolina plans to open its Sea Islands Medical Pavilion in 2025 and offer primary, specialty and emergency care. South Street Partners donated 6 acres to MUSC for the clinic about two years ago.
Nikko Cagalanan dresses bowls of arroz caldo with chili crisp, fragrant fried garlic and a sliced egg with a perfectly golden yolk that’s firm, not runny.Once finished, in a small pass across from where guests can pick up ube lattes in the morning, the chef sprinkles dehydrated droplets of rice on pork ribs, sauced in a sticky Filipino banana ketchup sauce made by his longtime sous chef ...
Nikko Cagalanan dresses bowls of arroz caldo with chili crisp, fragrant fried garlic and a sliced egg with a perfectly golden yolk that’s firm, not runny.
Once finished, in a small pass across from where guests can pick up ube lattes in the morning, the chef sprinkles dehydrated droplets of rice on pork ribs, sauced in a sticky Filipino banana ketchup sauce made by his longtime sous chef Joel Carnright.
“Poker Face” by Lady Gaga echoes over the speakers as diners dig into meaty filets of red snapper, sourced from Crosby’s Fish & Shrimp Co. and slathered in a mild curry sauce.
The mood is light and the plates are picturesque at Kultura, Cagalanan’s Filipino restaurant that opened July 14 at 73 Spring St. in downtown Charleston.
Housed in the space where Baguette Magic and WildFlour Pastry previously served, Kultura is an extension of Mansueta’s pop-up, named after the grandmother who taught Cagalanan how to cook. He owns the new restaurant with Baguette Magic co-owner Paula Kramer.
Kultura joins a growing list of quality restaurants in operation on Spring Street. In recent years, mainstays like Xiao Bao Biscuit and Malagon have been joined by Pink Bellies, Pink Cactus, The Pass, Bistronomy and a handful of other exciting newcomers.
Kultura will close later this year for a month to make way for more extensive renovations, including kitchen and patio upgrades. With plants and photos from the Philippines, the restaurant’s current setup points back to the chef’s Filipino heritage.
Born in Bacolod in the Philippines, Cagalanan immigrated to the United States in 2011. The nurse-turned-chef became a full-time cook in 2014, working in kitchens in Boston before moving to Charleston to work at The Daily and Zero Restaurant + Bar. In 2019, he launched Mansueta’s, hosting his first few events at Charles Towne Fermentory and Palmetto Brewing Co. before eventually landing a stall at the now-closed Charleston food hall, Workshop.
Cagalanan’s career has taken off in the time since, though he has never operated out of a permanent brick-and-mortar location. Food & Wine placed Mansueta’s on its list of top Filipino places to eat in the U.S. in 2022, the same year Cagalanan took home a $10,000 prize on an episode of Food Network’s “Chopped.”
In an industry filled with strong egos, Cagalanan has remained humble.
Years before those honors, I drove my then-19-year-old car to Avondale to try a new pop-up with my friend Jai Jones. We were intrigued by a Filipino menu from a Filipino chef, and I planned to write about Cagalanan for a local publication.
The passion he exuded that evening was that of a chef who was hungry to do his part in sharing all that his home country has to offer. After training under Vinson Petrillo at Zero George, his precise technique was on display at that very first pop-up at Charles Towne Fermentory.
He served crispy lumpia with a sweet banana ketchup dipping sauce and grilled chicken marinated in a Filipino citrus called kalamansi that I had yet to encounter. The Filipino trinity of onion, garlic and ginger brought life to meat-based and vegetarian options like mushroom sisig, traditionally made with braised pig’s head. The diced button mushrooms, bound by egg yolk, melted in my mouth, whetting my palate for the elegant leche flan.
I was blown away, and my interest in Filipino food grew from there. Trips to Filipino-owned restaurants Mei Thai, Oriental Cuisine and Formosa in Charleston, along with Bad Saint in Washington, D.C., have helped me better understand the country’s detailed recipes in the years since. After eating Cagalanan’s food 20-plus times, I walked into his new restaurant on its first night, July 14.
When I think about the dishes I had that night — kamatis at itlog featuring local tomatoes from Johns Island, curry fish with red snapper from James Island, ube cake with corn and miso mousse — I had a realization. Kultura isn’t just a Filipino restaurant, it’s a Filipino restaurant in Charleston.
Those who take a soothing spoonful of arroz caldo, a Filipino rice porridge, might be reminded of grits. A bite of ribs comes with the crunch of another staple Southern ingredient, rice. Locally caught fish gets a pop of warm spice from a creamy tomato curry.
Diligence, nostalgia and whimsy fill Kultura’s opening menu, which will surely evolve as the restaurant settles into the permanent space. Each dish marries the Filipino food his grandmother cooked with Lowcountry ingredients and the skills Cagalanan has honed over the years in Charleston.
Filipino baking has added exciting pastries to cities across the country like San Francisco, where a local media outlet reports the Filipino baking scene is as exciting as ever before. In Washington, D.C., there are several Filipino sweet shops, including Rose Ave Bakery, which grew out of its stall at a local food hall after selling out daily. Now, owner Rose Nguyen is serving ube doughnuts and lattes at a brick-and-mortar location in a part of the district called Woodley Park.
Filipino food — and ube in particular — is gaining a following outside of local cafes and restaurants. Trader Joe’s pairs the purple yam with ice cream, pretzels and more, while Whole Foods Market’s 365 brand has created ube cake bath bombs.
Filipino food and its ingredients are becoming more familiar in the South, but Charleston, as far as I know, did not have a Filipino pastry shop before Kultura. Pastries are made daily at Baguette Magic on James Island, courtesy of Kramer and her sister Sam.
Ube flan Danishes, guava “pop-tarts,” a pork adobo egg sandwich on brioche and more are on Kultura’s morning menu, served from 8 a.m.-2 p.m. Thursday, Friday, Saturday and Monday, and 10 a.m.-2 p.m. Sunday. Those in search of lunch can order Cagalanan’s pancit, house-made egg noodles that are sautéed in a kalamansi sauce. On Sunday, they’re paired with lump crab and a soft-boiled egg.
The ube pandan supreme is particularly delightful. The pastry is swiped with purple icing and filled with a cream that gets its vibrant green color from Pandanus amaryllifolius, a perennial shrub belonging to the Pandanus genus of the screw pine family, according to a February report by Eater. Pandan and ube both factor into latte drinks at Kultura, made with coconut milk and rife with sweet, earthy notes.
This thoughtful morning menu demonstrates the restaurant’s sense of place, catering to neighborhood residents who can walk over for a coffee and quick bite to eat.
During a recent visit, I overheard one of those customers say to a Kultura employee:
“This is exactly what needs to be here,” the guest said, picking up a pandan latte and an off-menu request for eggs, which cost her just $2.
I couldn’t have said it better myself.
CHARLESTON, S.C. (WCIV) — A helicopter that was utilized by the Charleston County Sheriff's Office crashed Tuesday afternoon after the pilot notified those on the ground of a potential malfunction.Though no one faced life-threatening injuries, several questions remain -- mainly, what was the helicopter used for by CCSO. It was recently used in a national search for Michael Burham in a case that garnered national attention.The sheriff's office got the helicopter in 2018, but it is now waiting for a new one following the cr...
CHARLESTON, S.C. (WCIV) — A helicopter that was utilized by the Charleston County Sheriff's Office crashed Tuesday afternoon after the pilot notified those on the ground of a potential malfunction.
Though no one faced life-threatening injuries, several questions remain -- mainly, what was the helicopter used for by CCSO. It was recently used in a national search for Michael Burham in a case that garnered national attention.
The sheriff's office got the helicopter in 2018, but it is now waiting for a new one following the crash near Charleston International Airport.
Examining the aftermath of CCSO's helicopter crash near Charleston International Airport (WCIV)
"Sometimes is a malfunction of the machine itself," said Scott Newsome, FAAS Team representative with the Flight Standards District Office. "That aircraft, by FAA regulations, requires an inspection every 100 hours of flight. That is a lot of inspections in a commercial operation."
There is no real way of knowing what happened to the helicopter yet, according to officials.
NTSB's investigations into crashes like Tuesday's can take upwards of two years.
"They'll look at the environment, they'll look at the pilot's qualifications," Newsome said. "They'll look at the maintenance history of the aircraft as a big one, any recent maintenance that was done, who did the maintenance, was there anything found during an inspection that could be of concern."
Pilots flying helicopters from CCSO are experienced, the sheriff's office said.
The pilot must maintain FAA certification and undergo flight training every two years. Additionally, they also take periodic training administered by the helicopter's manufacturer in Texas.
"They're their Academy Bell's Training Academy is not just one of the best in the United States, one of the best on earth, uh, pilots from all over the country," Newsome said. "Come to train at that facility specific on bell products."
The sheriff's office said they are in the preliminary discussions regarding a replacement helicopter. The helicopter was insured, but their primary concern is their pilot, Lt. Scott Martray, who is still recovering from his injuries.
Welcome the first weekend of August with some family fun festivals full of books and games and, as always, Charleston’s spirit of community support.Get ready for the school year by stocking up on supplies this weekend at the Kids Fest in Goose Creek or the Back-to-School Book Sale in West Ashley. For the soccer fans, The Charleston Battery will be battling the Oakland Roots on our home turf. Plus, if you’re in the mood to groove, head over to James Island for a night of reggae.2023 Kids Fest Kick off the ba...
Welcome the first weekend of August with some family fun festivals full of books and games and, as always, Charleston’s spirit of community support.
Get ready for the school year by stocking up on supplies this weekend at the Kids Fest in Goose Creek or the Back-to-School Book Sale in West Ashley. For the soccer fans, The Charleston Battery will be battling the Oakland Roots on our home turf. Plus, if you’re in the mood to groove, head over to James Island for a night of reggae.
Kick off the back-to-school celebrations with Broose the Goose and his posse from 5-7 p.m. Aug. 5 at Central Creek Park, 147 Old Moncks Corner Road in Goose Creek. Enjoy the birthday celebration as Broose turns 1 with family-friendly music, vendors and food trucks, as well as free kids’ activities and back-to-school giveaways. Admission is free. For more information, fly on over to bit.ly/3Km7mLg.
Come out to the Bees Ferry West Ashley Library, 3035 Sanders Road, from 10 a.m.–5 p.m. Aug. 4 and 9:30 a.m.–3:30 p.m. Aug. 5 for their annual book sale. Pick from a wide selection of genres, including children’s, young adult, nonfiction, fiction, cookbooks and more. These book treasures can be unearthed for a steal. Members of C.F.O.L. perks include getting the first pick on books and shopping a day earlier (from 4-7 p.m. Aug. 3), so consider signing up for membership at www.charlestonlibraryfriends.org. This event is free and all are welcome. For more information, visit bit.ly/3DEiwr6.
Head on down to the Patriots Point Soccer Complex from 7:30-8:30 p.m. Aug. 4 at 85 Patriots Point Road in Mount Pleasant to witness our hometown soccer club take on the Western Conference’s Oakland Roots. Soak in the Summer Nights refreshment specials, enjoying $3 beers all night long as the Battery goes for the goals. Tickets range from $14-$40 each and can be purchased at tickets.charlestonbattery.com.
Get in the groove at Reggae Night from 8-11 p.m. Aug. 4 at James Island County Park, 871 Riverland Drive. Tune in to Amani Smith and the Give Thanks Band, a group from Wilmington, N.C., specializing in reggae, roots and dancehall music. While you jam, check out the many food trucks and vendors on-site. Attendees are encouraged to bring chairs and blankets for comfortable seating. Outside food and beverage, as well as coolers, are not permitted. Tickets are $10 in advance or $15 at the gate. Admission is free for ages 12 or under and Charleston County Park Gold Pass members. For more info, visit ccprc.com/1619/Reggae-Nights.
Fifteen years ago, it was still illegal in South Carolina to sell specialty beers with a higher alcohol content than a Budweiser. But a succession of pro-craft beer laws has created a booming brewery business in Charleston.Lifting the 6 percent alcohol-by-volume cap on beer “started the trend of South Carolina embracing craft beer,” ...
Fifteen years ago, it was still illegal in South Carolina to sell specialty beers with a higher alcohol content than a Budweiser. But a succession of pro-craft beer laws has created a booming brewery business in Charleston.
Lifting the 6 percent alcohol-by-volume cap on beer “started the trend of South Carolina embracing craft beer,” according to one Greenville brewer, who could make higher-octane beer but couldn’t sell it anywhere in the state.
That “Pop the Cap” effort was followed by a 2010 law that allowed limited on-site sampling of breweries’ concoctions — 2 to 4 ounces per sample, depending on the alcohol content, of up to four brands — provided customers first took a tour. It also allowed each customer to buy up to a case of beer to go.
At the time, there were five craft breweries statewide.
Advocates sold the changes as a way to increase brewers’ sales while boosting tourism — potentially making South Carolina a travel destination for beer connoisseurs, akin to wine enthusiasts trekking to Napa Valley, Calif.
But it wasn’t until after the 2013 “pint law” allowed customers to buy up to three pints on site that the industry really got brewing. The following year, legislators allowed breweries to sell food, too.
Laws passed in 2017 allowed breweries to participate in nonprofit events and let them sell liquor. The latter essentially erased the distinction between a brewery and a brewpub, such as Edmund’s Oast in Charleston, which, as a brewpub, couldn’t sell the beer it made beyond its own doors.
It should be noted that the laws didn’t change themselves. Along with fellow brewers, advocates and beer-benevolent lawmakers in Columbia, Coast Brewing Co. co-owner Jaime Tenny was on the front lines of a string of legislative wins that paved the way.
Charleston’s blossoming brewery industry was kicking into full gear when I arrived in Charleston in 2016. I would visit the occasional brewery in Boston, Kansas City and my other previous places of residence, but I owe my interest in beer to these 10 local breweries.
Housed in a storefront warehouse space with a garage door opening up to the sidewalk, Charles Towne Fermentory is home to a list of thoughtfully crafted brews, including its flagship Sungazer IPA. Wooden walls and tables give the limited space a more homey feel, and local pop-ups like Bok Choy Boy serve food out of a small on-site kitchen. Last year, the Avondale brewery added a second location at 1331 Ashley River Road, also in West Ashley. The Garden by Charles Towne Fermentory, more taproom than production brewery, has ample outdoor space with plenty of food trucks passing through.
The Lowcountry’s brewing scene was just getting started 16 years ago when Jaime Tenny and her husband David Merritt first opened their brewery, serving organic craft beers like HopArt.
As Charleston’s brewing industry grew around Coast, craft beer drinkers continued to visit the North Charleston taproom, which was really just a handful of taps in the heart of a humid brewhouse. In 2015, the couple realized it was time for an upgrade.
That dream came to fruition in December 2022, when Coast’s “nautical” taproom opened. It features a 36-foot black walnut bar, two community tables and a handful of four-tops. There is a small stage inside and a bar window that can serve guests on the deck.
Located on the doorstep of a strip of Park Circle restaurants, Commonhouse Aleworks is equipped with a spacious outdoor area, a popular place to be on a weekend day. A list of core products and seasonal sippers like the Tax Day hazy IPA are on the menu, alongside an on-site food program offering colossal soft pretzels, sandwiches and more.
Located alongside Rancho Lewis at the Pacific Box & Crate development, Edmund’s Oast Brewing Co. is anchored by a bar outfitted with 26 taps. They’re filled with a slate of standbys and seasonal specials, like the Something Cold golden ale and Sun Kissed sour wheat.
With a far-reaching distribution program, don’t be surprised if you find cans from Edmund’s Oast Brewing Co. while traveling outside of the state.
Housed in a sparkling spacious facility on Johns Island, Estuary Beans & Barley offers a range of drinkable craft beers like the American pale wheat Hawaiinot, a collaboration with King Street retail shop Kenny Flowers. With pizza, room to roam and craft coffee drinks, Estuary is a family-friendly establishment, catering to the kiddos and those who want to skip the booze.
Located along North Charleston’s Noisette Creek, Holy City Brewing’s relatively new digs offer ample seating indoors and out. Patrons go to Holy City for the waterfront views and brews like the Sparkly Princess and Washout Wheat. They stay an extra hour or two for food from the brewery’s scratch kitchen, serving soft pretzels, burgers and some of the best chicken wings in the Charleston area.
Locals love Munkle Brewing for several reasons, starting with ownership’s community-minded approach. This extends into the in-brewery experience, featuring comfortable seating and employees who look forward to talking all things beer with customers. One of my simple pleasures is sipping on a Munkle Pilsner while looking out across the railroad tracks as the sun sets on Charleston.
You can’t skip over Charleston’s first licensed brewery to open since the fall of Prohibition on your Lowcountry brewery tour. Palmetto Brewing is a staple, and its Huger Street IPA and Lowcountry Lager are two local favorites.
Revelry Brewing Co., which opened in 2014 when breweries were still relatively new to downtown, sets itself apart with a dog-friendly rooftop and drinkable craft beers. While downtown development starts to crowd Revelry, a staple among locals, it’s still one of the top spots in the city for a picturesque sunset view.
White chocolate, cherry Kool-Aid, blue curaçao and peanut butter probably aren’t ingredients you would expect to find in craft beer. Those funky yet familiar flavors are just the start of the quirky combinations at Snafu Brewing Co.
The Elvis milkshake sour, for instance, is an ode to the singer’s favorite sandwich (peanut butter and banana), while a sip of the cherry pie milkshake — brewed with oats and milk sugar then aged with tart cherry juice, cinnamon and vanilla — might transport you back to dessert time at your grandmother’s house. Childhood favorite cereals like Fruity Pebbles and Honey Nut Cheerios show up in multiple beers.
Snafu sells about 15 beers — 10 to 12 of which are sours — available on draft inside the unassuming warehouse-style brewery adorned with furniture you might find in a college dorm room.